Poland's LOT brings traditional goose dish to Business Class menu

Polish carrier LOT has added a new seasonal dish to its Business Class menu – roasted goose – served throughout November on all long-haul flights departing from Warsaw and Kraków.

A promotional image of LOT Polish Airlines’ new Business Class dish – traditional Polish goose with Silesian dumplings, served throughout November.

Photo: PLL LOT

The airline said the dish reflects Poland’s culinary heritage and the country’s long-standing November tradition of serving goose, especially around St. Martin’s Day on 11 November.

The meal features Polish goose breast with Silesian dumplings, sautéed beetroot, green beans, and a caramelised pear in syrup, paired with a local red wine.

"Goose is the essence of Polish tradition – a dish served for generations in November," said Izabela Leszczyńska, Director of Product Development and Customer Experience at LOT.

"By introducing it to our Business Class menu, we want to inspire travellers from around the world with our heritage," she added.

Smak polskiej tradycji na pokładzie #PLLLOT. Gęsina dostępna w listopadzie na wszystkich rejsach długodystansowych z Warszawy i Krakowa w LOT Business Class.#flyLOThttps://t.co/VL7r0WmsfI

— Polskie Linie Lotnicze LOT (@LOTPLAirlines) November 4, 2025

LOT said the initiative is part of its broader effort to promote Polish cuisine and support local producers, offering passengers "a journey through time and flavour" that showcases national culinary traditions.

(ał)

Source: PLL LOT